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Gold color. Aromas and flavors of vanilla, cracked black pepper and rye bread, polished leather in the tack room, and "pumpkin spice" with a satiny, crisp, dry light-to-medium body and a tingling, appealing, carefree finish conveying overtones of cinnamon and vanilla buttered rye toast, leather, caramel apple, and honey wheat chex. Great aromas and flavors of vanilla and grain make this a very, very good blended Rye.
