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80% Tempranillo, 20% Garnacha Tinta.
Alcohol content 14% vol.
Grapes from different plots of the
family, in the Alto Najerilla, with a diversity of orientations, soils and exposure that bring balance and complexity to the wine.
Destemming of the grape bunches and subsequent alcoholic fermentation at a controlled temperature between 20/25º, leaving it to macerate with its skins for approximately 20 days, to bring out its optimal potential.
Long malolactic fermentation and gentle stabilization processes.
Purple in color with a violet rim and medium depth.
High aromatic intensity, with notes of fresh red fruit such as strawberry and cherry, along with riper compote fruit.
Interesting balsamic and licorice nuances.
Firm and elegant entry on the palate. Good acidity, medium body, and perfectly integrated fruit.
Long finish.
