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Agricola la Portera Tardano Macabeo is made primarily from Macabeo grapes with a small portion of Garnacha Blanca, grown in Almonacid de la Sierra, Spain. Founded by Jorge Navascués, Javier del Blanco, and Francisco Santiso in 2017, this small project focuses on authentic winemaking that showcases terroir and grape varieties. The wine undergoes fermentation with indigenous yeasts and aging in neutral concrete vessels, creating elegant expressions that highlight the natural characteristics of these traditional Spanish white grape varieties.
Light straw yellow color with greenish hues. Nose reveals fresh citrus fruits, green apple, pear, and white floral notes with subtle tropical accents. Palate shows balanced acidity, textured mouthfeel, and harmonious fruit integration with saline minerality and a clean, refreshing finish typical of quality Macabeo.
Pairs excellently with grilled fish, seafood, summer salads, mild poultry. Perfect with traditional Spanish paella valenciana featuring saffron and Mediterranean ingredients.
