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This pure Cabernet Franc emerges from century-old vines on a half-hectare slope toward the Loire, tended entirely by hand and horse following biodynamic practice. Sylvie Augereau, organizer of the legendary Dive Bouteille wine events, crafts incredibly fine, elegant, and silky wine with minimal sulfur additions. The result showcases Franc's ethereal side—fresh, mineral, and rewarding patient cellaring.
