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The entry-level 2023 Albariño feels a little reductive, medicinal and balsamic, denoting youth. It's fresh, young and varietal, with good acidity and a salty twist in the finish. It's always produced with grapes from the same plots, fermented with indigenous yeasts and kept with the lees for three months. It's balanced and tasty and has a bitter twist in the finish. It's a great young Albariño with 12.8% alcohol, a pH of 3.3, 7.4 grams of acidity and a dry finish despite the 2.7 grams of residual sugar. 50,000 bottles produced. It was bottled in March 2024.
