| Article number: | P-1092 |
| Availability: | In stock |
| Available in store: | Check availability |
Named for a local variety of snail that lives in the mountains of Jumilla, which eats local aromatic plants like thyme, rosemary, & lavender. They're also an essential ingredient in the local cuisine, so this wine is a perfect match. Spicy black fruits & chocolate notes from partial oak aging. Round & juicy wine soft, light tannins.
55% Monastrell, 25% Cabernet Sauvignon, 20% Syrah. Sustainable.
