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Light gold in the glass with fine, persistent bubbles. The aroma features fresh notes of green apple, lemon peel, pear, and white flowers, complemented by subtle nuances of brioche and almond. The taste is lively and crisp dry, with fresh acidity, a delicate mousse, and a mineral finish.
Excellent as an aperitif and very suitable with oysters, sushi, goat cheese, and light poultry dishes. Serve between 8 and 10°C.
This Crémant d'Alsace is made from 100% Pinot Blanc from Alsace. The grapes are harvested early by hand to preserve freshness. After the first fermentation, a second fermentation takes place in the bottle, after which the wine ages sur lie for at least 24 months. The low dosage of 3g/L gives this wine its refined Extra Brut style. Produced according to organic viticulture principles.
