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La Petite Montagne, the small mountain of Reims, makes for harder bike riding than the “big” one. It is relentlessly hilly, devoid of even the smallest of flat areas. This little area to the west of the road between Reims and Epernay not only has steep slopes; it also has quite chalky soils, and is home to some of the best Premier Cru vineyards in Champagne.
It is here, in Villers-Aux-Noeuds, that Olivier Langlais farms his fifteen acres of organic vineyards. Olivier has incredible dedication to biodynamics, and even disgorges his wine according to the moon cycle. His Solemme “Terre Solemme” Premier Cru Brut Champagne is a blend of 55% Meunier, 25% Pinot Noir, and 20% Chardonnay that is aged three years on the lees. The name Solemme is a combination of sol for soliel or sun, and emme for femme or woman.
His goal is to make feminine, delicate Champagnes that are bright like the sun. I think he has succeeded with this gentle, light Champagne that has subtle toast and restrained apple fruit. This is a great apéritif Champagne, and is at home by itself as it is with a plate of cheeses
