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Following the usual protocols, the 2016 Senorio De P. Pecina Gran Reserva is made in the same way as the Crianza and Reservas, with four years in used American oak and a minimum of three years in bottle. The aging has added grace and elegance, a barnyardy earthiness permeating through the medium-bodied midpalate of supple velvety texture, structure, and length. Rose petal, balsamic, crushed rock, black cherry, it’s all there in one cohesive whole, finishing with finesse. Continue to enjoy through 2036.
