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In the mountainous area of Palli Monabeles, the local variety Tsaousi (sugarcane clone) is biodynamically cultivated in autonomous vineyards over 70 years old. The composition of the soil is limestone with the mineral character of marl limestone ‘Maltese slab’ and the altitude is about 250 meters. The yield of the stumps does not exceed 250 kg / acre. The harvest takes place during the period 15-20 August.
The result of the biodynamic vinification is an aromatic wine with aromas of white fruit with balanced acidity and complete aftertaste. Fermentation and stay in the fine mud for about 7 months. No preservatives are added before and after bottling. Available in a limited number of bottles.
Organic wine with Demeter certification.
