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This wine comes from a combination of organic grapes of the local varieties, Mavrodafni Kefallinias and Vostilidi at a rate of 83% Mavrodafni and 17% Bostilidi. The grapes come from a privately owned vineyard which is grown in a biodynamic way. The altitude does not exceed fifty meters, the age of the vineyards is 70 years and the composition of the soil is marl limestone.
The harvest is late after September 20th. The winemaking process involves long extraction of both varieties together, completion of the alcoholic and malolactic fermentation with native yeasts, in French Allier type barrels with a capacity of five hundred and three hundred liters. Aging follows for at least twelve months. Bottling is done without processing.
The color is intense red / purple, with the aromatic character of red fruits and especially bilberry, its acidity is quite ripe, the tannins are quite well done and the aftertaste is quite large. This wine is available in a limited number of bottles.
