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The traditional variety Bostilidi is cultivated with special care on the estate of the Sklavos family in Kechrionas, Palli. The vineyard consists of self-rooting stems over 90 years old, in cup-shaped configuration, with an yield of 250 kg / acre and an altitude of less than fifty meters.
The principles of the Biodynamic cultivation method are applied in the vineyard and in the winemaking process, which highlights the characteristics of the variety in the special environment of the estate. The harvest takes place relatively late in the first fortnight of September. The wine produced is characterized as a strong fiery wine with a rich body and aromas reminiscent of dried raisins.
Fermentation and maturation is done in French oak barrels Allier 500lt without added preservatives. Available in a limited number of bottles and continues a family tradition of 300 years. Organic wine with Demeter certification.
