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| Article number: | P-5058 |
| Availability: | In stock |
| Available in store: | Check availability |
A Spanish-style molasses-derived rum made at the Ingenio San Carlos distillery in Panama. Distilled in Coffey copper column still to a slightly lower proof than is normal, creating a richer, fuller flavor and character. The rum is rested in Kentucky bourbon casks initially for three years. Samples of that young rum are then carefully reviewed to determine integrity for a potentially longer aging regimen. Those rum selections deemed worthy of an extended maturation are then transferred into exhausted Tennessee whiskey barrels, whose oak flavors are more depleted, for a gentle imparting of vanilla, caramel and butterscotch notes without over-dominating our balanced cane and molasses essence.
Fresh-distilled sugar cane goes into used American oak bourbon casks for 3 years before another 6 years in used Tennessee and Canadian Rye casks that have been toasted but not charred. Warm butter, caramel flan, golden raisin, and coconut husk, with spiced dried cherry and apricot before a long, buttery wood finish.
