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The Burgohondo village red 2021 Vereda de Las Tórdigas fermented with 30% full clusters and indigenous yeasts in stainless steel with a maceration of 25 days and matured in large barrels and foudre, in concrete and a small percentage in tinaja. The different zones are fermented separately, and this is a blending exercise. It has restraint and elegance and is nuanced, harmonious and a little backward, more reductive than oxidative. It has 13.5% alcohol and a pH of 3.37. It’s medium-bodied and has very fine tannins that give it a chalky texture. 9,761 bottles produced. It was bottled in June 2023.
