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Sauvignon Blanc grapes from a single vineyard are harvested manually during mid August and fermented in stainless steel. Nice and bright straw colour. Tropical aromas of melon and papaya, subtle herbal notes once you let it breathe. Fresh and juicy palate, with bright citric notes of white grapefruit and balanced acidity. Food pair with all sorts of entrees, sea foods, White fish as well as salads, pastas and tapas.
