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The vineyards of Picollo Ernesto are situated about 260 metres above sea level in Rovereto di Gavi. Their aim is to produce vibrant wines from cortese without the use of herbicides. Vintage after vintage, the wines are vibrant, with crystal-clear purity of fruit and an intense mineral structure.
Gavi di Gavi gets its name from the commune in the centre of the the production zone, and Cortese, the local variety of grape from which it is exclusively made and whose existence is reported from the 17th century.
