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Winemaking at Perelada Castle has been documented since the Middle Ages, as attested to by several documents and parchments from that period that are kept in the library. When Miguel Mateu bought this monumental complex in 1923, one of his main objectives was to revitalise this winemaking tradition, a tradition that today is more alive than ever and which has incorporated the most modern technology to produce wines that make the most of the nuances of the soils and vineyards of the Empordà.
Personality, harmony and originality. Pale yellow with greenish hues, Blanc Pescador Verdejo is a naturally fermented sparkling wine that reaches the palate with all the aromas and fruit of the variety.
