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This unaged Rhum Agricole has been artisanally made on the island of Marie Galante, following traditional methods created in the early 17th century by the Pere Labat himself. Its richness and complexity come from our extraordinary sugar cane, grown with minimal intervention, harvested by hand at the peak of maturity, and distilled in a small 12 plate copper column still. Limes, ice, some sugar. Make yourself a Ti' Punch.
