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Partida Creus Vinel·lo is a wine made from Grenache, Ull de Perdiu, Sumoll, Queixal de Llop, Carignan, Garrut and Trepat, from their own vineyards planted on clayey-calcareous soils.
The harvest is carried out by hand. At the winery, the grapes macerate with the stems and after the stomping, the musts ferment one after the other. They are added subsequently, extending the wine's fermentation as a whole. Native yeasts are used in the fermentation. The malolactic fermentation is spontaneous, with native bacteria. Before it is bottled, is left to stand for 7 months in stainless steel deposits. Without added sulphur dioxide.
