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From the folks at Ovum Wines, who make Big Salt, comes this easy-drinking Pinot Noir. Grapes are hand-harvested, spontaneously fermented, then aged 18 months in neutral French barrels. Bright red fruits like cranberry, currant, and pomegranate, with touches of spice & brown sugar. A vibrant acidity keeps everything enticing & fresh.
Pinot Noir. Sustainable. Natural.
