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Building upon a rebalancing of the four base botanicals of the drier, flagship Bermutto, OKA Sweet Bermutto incorporates a powerful fifth ingredient: a bitter Japanese plum called ume. Ume’s tart astringency is right at home in this bitter botanical blend and is perfectly complemented and balanced by raw cane sugar from Okinawa.
Sweet vermouth-inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan
Made from a Junmai sake base and fortified with 100% rice-based shochu
5 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high-acid citrus fruit), sansho peppercorn, and ume (Japanese green plum)
Sweetened with kokuto (Okinawan raw cane sugar)
Aromas of stewed cherry, orange peel, brown sugar, and wood spice; the palate is bright and acidic with the kabosu and yomogi notably dialed up, lending notes of black tea, tart cherry, and citrus zest; the ume is prominent throughout, providing subtle marzipan and oxidized fruit notes similar to umeshu (Japanese plum liqueur)
18% ABV
