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Liqueur combines the creativity of coffee roasting and craft distilling. We teamed up with Marigold Coffee, a local, women-owned small-batch roaster, to create the perfect blend for the base of this rich, versatile liqueur. Robust coffee flavors are extracted by a cold-brew method, then carefully blended with our batch-distilled spirits, organic cane sugar, and agave nectar.
Excellent in classics like a Revolver, Espresso Martini, or White Russian. Try it in dessert cocktails or coffee-based brunch drinks.
