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In the glass, the organically produced Rosso Marche from Moncaro has a bright ruby red color. The first nose of Rosso Marche presents nuances of blackcurrants and blackberries. The fruity notes of the bouquet are joined by chocolate.
On the palate, the Rosso Marche from Moncaro starts off wonderfully aromatic, fruity and balanced. On the palate, this balanced red wine is characterized by an incredibly silky texture. Thanks to its vital fruit acidity, Rosso Marche is wonderfully fresh and lively on the palate. The finish of this youthful red wine from the Marche wine-growing region impresses with a beautiful aftertaste.
This balanced red wine from Italy is produced organically from the Montepulciano and Sangiovese grape varieties. After harvesting, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Rosso Marche can continue to harmonize on the fine lees for a few months.
This organic red wine from Italy is best enjoyed at a temperature of 15 - 18°C with stuffed peppers, roast veal liver with apples, onions and balsamic vinegar sauce or lamb ragout with chickpeas and dried figs.
