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Michelini i Mufatto is located in the highest, most western part of the Gualtallary, a subregion of the Uco Valley. Fermented with partial whole cluster and aged in used barriques for 12 months. Plum, cassis, cocoa nibs, and crushed dry leaves on the nose, with black currant on the palate before a core of tannins.
60% Malbec, 40% Cabernet Franc. Sustainable.