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Combination of 3 varieties from our vineyards Silván + Veltlín + Vlach Riesling, long maceration and spontaneously fermented with skins. The wine was pressed and put into oak and agate barrels, where it matured for 1 year without added sulphur, irregularly mixed with fine lees using the Sur lie method. The malolactic fermentation took place spontaneously during aging in the barrel. Without filtration and clarification.
