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A wine from exclusively biodynamic viticulture, with interventions in harmony with the vineyard always reduced to a minimum.
Barbianca is made with a mix of white-grape varieties native of the territory, some known, others not so much.
The wine ferments with indigenous yeasts in concrete tanks; ages for at least 6 months in the same fermentation containers, and it is bottled unfiltered with a small addition of sulfur.
According to Marco and the Barbaboyz, Barbabianca is synonymous with “beva” (which means “easy drink”). The ideal wine for aperitifs and fish-based dinners shared with friends. To pair with gratinated scallops or a plate of pasta with savory sardine-sauce.
