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This wine is made from an old vineyard of about 70 years old that we took over in January 2023, on the verge of abandonment. The training system is the traditional " Bellussera ", a bastion of Emilian viticulture . This vineyard is characterized by being composed of five different varieties of Lambrusco grapes and more, all of which are harvested on the same day, giving rise to an authentic blend, as tradition dictates.
The grapes are hand-picked and vinified using the ancestral method, a traditional winemaking technique that involves secondary fermentation in the bottle. The wine, aged on its lees, produces a sediment that ensures the winemaking process is natural, ensuring that your last glass will become your favorite.
