| Article number: | P-1647 |
| Availability: | In stock |
| Available in store: | Check availability |
This bone-dry Champagne is still made by the Mandois family, who have been growers just outside of Epernay since 1735. With just 7g/L dosage (half the amount allowed in Champagne), it has ripe stonefruit, brioche and sweet spice notes, with a crips acidity and creamy, persistant bubbles.
40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
