| Availability: | In stock |
| Available in store: | Check availability |
Mala Mia Ensamble is made with magueyes Cuishe, Espadin, and Tepeztate in Santiago Matatlán, Oaxaca. Third generation Maestro Mezcalero, Saturnino Martínez Méndez, crushes his agaves by horse-drawn tahona, ferments them in pine tinas, and double distills in copper stills.
