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A recent Tempus Fugit discovery attributes Fernet to a monk named Frate Angelico Fernet, who might have been the origin for many herbal tonics & elixirs. Combines ingredients such as Colombo root, saffron, & myrrh.
Deeply bitter, with a minty, menthol note balanced by a subtle sweetness. Engaging in cocktails like the Toronto or Hanky Panky, or tempting as a sipper.