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A complex mix of 24 herbs, spices, roots, and seeds, including aloe, wormwood, bitter orange peel, cloves, cardamom, nettle, & ginger, combined with Italian brandy from a recipe originating in 1933. Lightly sweet, round & aromatic, with a touch of bitter orange peel, a hint of vanilla, and warm spice on the finish. Makes a great spritz, but could easily sub for Campari in any cocktail.