This product may not be available for shipping. Please contact the store at 773-989-2115 or [email protected]
| Article number: | P-5476 |
| Availability: | In stock |
| Available in store: | Check availability |
Created to the original recipe by Giulio Cocchi, where Artemisia was enriched with rhubarb, quassia wood, chiretta, and cinchona. The addition of Barolo Chinato to the base gives delicately red fruit nuances and soft complexity. A perfect after-dinner vermouth with a lemon twist.
