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This cuvée is part of the Les Vins Pirouettes collective, initiated by celebrated Alsatian winemaker Christian Binner to empower organic and biodynamic growers to craft and market their own wines, instead of selling grapes to cooperatives. This particular blend was crafted by winemaker Pierre Bannwarth (of Domaine Laurent Bannwarth), who joined the project in 2022. Grapes are hand-harvested, directly pressed, and fermented using native yeasts, followed by six months aging on fine lees in stainless steel. The result is a glou-glou-ready, vibrant expression of Loire terroir driven by joy and authenticity.
