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Restlessly creative Denverite distillery Leopold Bros. like to dip their toes in every alcoholic pool, so a Campari-style bitter liqueur was quite inevitable. This aperitivo balances the gentian root bitterness with cane sugar, distilled coriander, and grapefruit peel. Herbs used in absinthe like hyssop and Roman wormwood make an appearance as well, augmenting this floral, juicy version of the style.