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VARIETAL: 100% Zinfandel
LOCATION: Northern California
ALCOHOL: 13%
TOTAL PRODUCTION: 1,184 cases
NOTES: California’s identity as a table wine, for us, begins with Zinfandel. It’s a fresh, vibrant grape when picked early and plays well with food pairings. The Zinfandel grapes were destemmed and naturally fermented in open top stainless fermenters. After the wine was gently pressed, it was aged in neutral French oak barrels for 8 months. We made this acid driven, food friendly wine that everyone should enjoy at the table.
