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The 30-50 year-old vine Trolinger is spontaneously fermented on the mash after a short, cold maceration. After 3 weeks of skin contact the wine finishes fermenting in both neutral barrique and old German Stückfass (1200L oak). The wine then matures on the lees for 6 months prior to bottling.
Trollinger is the Swabian national drink! And this dry Trollinger is a solid everyday wine, delicate and fruity with persistent structure. Best enjoyed with a slight chill.
