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Kaiyō matures this whisky in the finest Mizunara oak casks. Mizunara is used for some of the rarest casks in the world, handmade due to the wood’s delicate, winding grain.
Double-distilled & double-matured, the casks spend 3 months traveling the seas between Osaka and Liverpool before bottling.
Aromas of honey & wood, fresh grass, apple, cherry, & citrus, with a palate of sponge cake, brown sugar cubes, fresh pastry, & eggy custard. Savor the incense & sandalwood flavors and vanilla creaminess on lengthy, spice-filled finish.
