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The cool Kamptal climate offers perfect conditions for rosé wines with finesse and fine fruit. The Zweigelt Rosé impresses with its bright pink color with onion skin colored reflections, delicate fragrance and the fine fruit nuances of cherries and wild berries. Fresh and vibrant!
The ripe grapes were carefully harvested by hand in small boxes. The grapes were destemmed and after a short maceration period, after the grape must had acquired its classic onion skin color, it was gently pressed and the must was clarified. In order to preserve the delicate aromas and fragrances of the grapes, the must was slowly fermented in stainless steel tanks and then matured in them for some time on its fine lees.
