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Every autumn in Gascony, France local farmers observe the successful grape harvest and the start of the Armagnac distilling season with ‘La Flamme de l’Armanac’ celebration. La Flamme Reserve honors traditional French blending techniques and marries the flavors of the Armagnac region of France to our Wisconsin Straight Bourbon. We hand pick very select barrels to blend using a French Armagnac process and then finish for 8 months in Armagnac casks imported from France. Armagnac is distilled with the future in mind, as an investment in what is to come. We take the same approach by slowly aging our bourbons and finishing in these generations-old casks for a complex and unique flavor. Reward yourself with this celebration of the harvest. “La Flamme de l’Armagnac réchauffe le coeur” -The Flame of Armagnac warms the heart.
