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From the sloped San Valentino vineyard near Montefalco, where the Bea family has lived since 1500. Vines are 50+ years-old and rooted deep in the clay-limestone soils. 60 days on the skins, then aged 36 months in stainless steel tanks. A maelstrom of Indian spices, black fruits, and sandalwood, with a subtle volatility, a Bea signature.
70% Sangiovese, 15% Montepulciano, 15% Sagrantino. Organic. Natural.
