Cask strength bourbon whiskey distilled, aged, blended, and bottled in Kentucky for High N’ Wicked
Produced at a non-disclosed distillery
Sweet mash fermented from a mash bill of 51% corn, 39% rye, and 10% malted barley
Distilled in a Vendome copper column still and doubler
Aged minimum 5 years in Independent Stave Company medium toast, char #4 barrels
Aromas of dried cherry, pipe tobacco, and sweet cream on the nose transition to cinnamon, orange, milk chocolate, and bird’s eye chili on the palate with vanilla ice cream, marzipan, and pecan pie riding out the finish
Non-chill filtered; 62.6% ABV (ABV may vary batch to batch)
Brace yourself for High N’ Wicked’s sweet mash fermented, high rye bourbon in all its pure, unadulterated glory! Because sweet mash fermentation results in a spirit with high pH, High N’ Wicked’s cask strength expressions are remarkably quaffable, without the acid or burn one may expect from high proof bottlings.
