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As part of our rich, ancient history and deepest traditions; Grand Mayan is produced with the purest, central-highland blue agave and the highest standards of production; aged for five years in American oak casks this rich, small-batch Extra Añejo takes 10 years to develop from agave plant to bottle. With incredible smooth aromas, a body of sweet nuts, blue agave and chocolate. Grand Mayan dances on the palate and leaves an unparalleled, deep and long-lasting finish. GM was developed for the purest connoisseurs of ultra-premium tequilas. Our decanters are hand-painted by artisans in Mexico City.
Grand Mayan Ultra Aged Limited Release Tequila is made using our finest hand selected Central-Highland Blue Weber Agave. Slow cooked in traditional Brick and Stone overs, extended fermentation, then twice distilled in Copper Pot Stills, this exceptional Tequila is then rested in both American oak casks and French ex-cognac barrels. We carefully select our finest aged Tequilas that have rested in barrel for a minimum of Five Years. Perfectly smooth with rich notes of sweet nuts, blue agave, and dark chocolate, leading to a complex and delicious long finish. 40% ABV.
