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The blend of 80% Espadin & 20% Tobasiche (a. karwinski) creates layers of complexity with grassy aroma & flavor notes of cucumber, wet stone & nuts.
Made in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, fermented in cypress wood & twice distilled in a copper pot still.
