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Introducing Good Trouble, created by Restauranteur and Entrepreneur Dee M. Robinson and an 8th-generation Master Distiller aiming to achieve a Bourbon worthy of its name. Great whiskey starts with great ingredients, and Good Trouble is an incredible expression made with the finest high-quality, locally-grown Kentucky corn, winter rye, and malted barley. From the heart of Kentucky, distilled, aged, and bottled, this small-batch Kentucky Straight Bourbon whiskey was made in DSP-KY-10, a historic distillery that dates back to 1885. The award-winning inaugural limited edition is bottled at 92 proof, cutting no corners, resulting in a bold, satiny, and beautifully sippable Bourbon.
