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Made with grapes from old vines located in the highest parts of the Ebro Valley.
35% Tempranillo from the highest area of Samaniego and 65% Garnacha from Alto Najerilla.
The Tempranillo and Garnacha are vinified separately. 100% destemmed, but not crushed.
Cold fermentation with native yeast. Short maceration.
The two wines are then blended and aged in concrete for approximately 5 months.
