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Vinified with indigenous yeasts in vats, this wine was carefully aged for 18 months in Burgundy barrels, without the use of any additives. An authentic winemaking process that highlights the purity and natural expression of the grape, for an authentic taste experience that respects the terroir.
Red soil on blue marl. In his vineyards, Gilles uses a lot of herbal teas, works his soils and makes sure to use as little Bordeaux mixture as possible.
