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The Chon family were originally winemakers in Burgundy before Mathurin Chon left for the Atlantic Coast in 1719. Some 300 years later, his descendants continue the family tradition with 60 hectares of vines on granite & schist.
Perle Bleue is 100% Folle Blanche, aged in steel on the lees for added texture.
Super crisp & bone-dry, with a zippy acidity, hints of pear & lemon-lime citrus, and a sea salt minerality. Great with herb-roasted vegetables, shellfish, or oysters.
Folle Blanche. Organic.