| Availability: | In stock |
| Available in store: | Check availability |
Our piquette is made from the pomace (pressed skins, stems, seeds and all) primarily from our Do Nothing, rehydrated with water and a little Pacific Northwest-grown beet sugar and bottled to capture the bubbles. Call it “the beer of champagnes,” “hot dog water,” or “Burgundy-flavored White Claw” just don’t call this wine!
