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The Fongoli estate has 40 hectares of vines, olive trees, & forests which they farm using organic & biodynamic principles. Winemaking is as minimally interventionist as can be. Rossofongoli is aged in steel & bursting with sour cherry, balsamic, herbs, and a savory meatiness. Great structure. Perfect for pizza or pasta with friends.
60% Sangiovese, 40% Montepulciano. Biodynamic. Natural.