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Grapes from mechanical harvesting. After destemming and crushing, alcoholic fermentation begins at controlled temperature, followed by pressing, malolactic fermentation and finally aging in oak barrels for 8 months.
The aroma reveals intense notes of wild berries and black plums, complemented by sweet spices and a toasted finish due to aging in barrels.
With a dense and balanced flavor, where black fruit predominates, enriched with slight notes of jam. Attractive volume and long, persistent aftertaste.
